Recipes as Intellectual Property
As a business law student, I am always quick to take note of interesting lawsuits and cases that I can analyze. Today was no exception, as I picked out an intellectual property suit that I read about in the New York Times. In a country where people tend to sue over just about anything, we find that the line between a valid suit and a ridiculous suit is becoming extremely blurred. One of the most confusing aspects of law tends to be that of intellectual property. While we see intellectual property suits over many different areas of life, I had never considered the fact that someone might sue over the menu of a restaurant. To clarify, I mean the actual preparation of the food on the menu. A chef at a New York City restaurant has filed an intellectual property suit against another New York City restaurant for allegedly copying its decoration, lay out, and among other things, its salad dressing.
This case opens up an interesting avenue for discussion, beginning with the issue of deciding who a food item actually belongs to. I know from firsthand experience that the internet makes cooking much easier. The large databases of recipes to be found are an excellent resource for someone who wants to try something new. However, if you cook the food, does it belong to you? This lawsuit seems to be arguing that it does not. Under the pretenses of this lawsuit, you cannot profit from using someone else’s recipe. This bothers me, simply because food is food, and there are only a few ways to make certain dishes. I happen to love scrambled eggs with American cheese. I crack three eggs, scramble them, and place singles of American cheese on top. However, when I get this in restaurants, I do not sue them for violating my intellectual property rights. Sure they may have been doing it first, but I know for a fact I didn’t steal the recipe from them. Conversely, if they ever saw me cooking at home, they wouldn’t assume I was stealing theirs either. Also, consider bake sales. Generally, people pull out a cookbook or grab a recipe online to bring to the bake sale. Are they infringing intellectual property rights because they are selling what they have created using someone else’s recipe? It’s certainly an interesting idea.
I realize that a restaurant stealing from another restaurant is a tad bit different from the above scenarios, especially when the chef who allegedly stole the recipes and such originally worked under the chef filing suit. It just seems to me that food preparation should not be allowed to fall under intellectual property. Also, intangibles like restaurant color scheme and layout seem to be a stretch as well.
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